Main · Season 14

Coffee Marinated Eggplant with Tofu Latte, Coffee Jus

Name: Coffee Marinated Eggplant with Tofu Latte, Coffee Jus
Yield: 2 - 4
Ingredients: 1 tbsp oil; 1 brown onion, sliced; 2 duck Marylands, skin removed and reserved; 8 fresh shiitake mushrooms; 500ml packaged duck stock; 1/4 cup light soy sauce; reserved duck skin; salt; 2 small-medium eggplant (600g); 4 shots ristretto; 1 1/2 cups Duck Stock; 2 tbsp soy sauce; 1 tsp red miso; 1 tsp sesame oil, plus extra to taste; 2 tbsp rice wine vinegar; 2 tbsp caster sugar; 1 tsp roasted ground wattleseed powder; 100g enoki mushrooms; 150g silken tofu; 2 shots ristretto coffee; 2 tbsp rice wine vinegar; 1 tbsp soy sauce; 2 tsp caster sugar; salt, to taste

Ali Stoner

16 May 2022

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2 - 4

Serves

Components

Ingredients

Season

Ingredients

Duck Stock

1 tbspoil

1brown onion, sliced

2duck Marylands, skin removed and reserved

8fresh shiitake mushrooms

500mlpackaged duck stock

1/4 cuplight soy sauce

Duck Skin Crumb

reserved duck skin

salt

Coffee Marinated Eggplant

2small-medium eggplant (600g)

4 shotsristretto

1 1/2 cupsDuck Stock

2 tbspsoy sauce

1 tspred miso

1 tspsesame oil, plus extra to taste

2 tbsprice wine vinegar

2 tbspcaster sugar

1 tsproasted ground wattleseed powder

100genoki mushrooms

Tofu Latte

150gsilken tofu

2 shotsristretto coffee

2 tbsprice wine vinegar

1 tbspsoy sauce

2 tspcaster sugar

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Light Soy SauceBrown OnionEggplantRed MisoCaster SugarShiitake MushroomsMainDinner

Recipe by Ali Stoner, Season 14. Originally published by Network 10 on 16 May 2022.

Original on 10 Play ↗