← All recipes
Main · Season 14
Summer Cucumbers with Murray Cod
M
MasterChef Australia
17 May 2022
9
Components
41
Ingredients
14
Season
Ingredients
Murray Cod Brine
500mlsWater
1celery stick
1leek
2carrots
2bay leaves
15black peppercorns
100grock salt
500gice
Murray Cod
2Murray Cod Fillets
750mlMurray Cod Brine
Light Pickled Cucumber and Murray Cod Carpaccio Roll
4-6small straight cucumbers 10-12cms in length
pinch flaked salt
1tbscava wine vinegar
Cucumber Linguini
3large cucumbers
flaked salt, to season
4gcava wine vinegar
Light Pickled Cucumber and Murray Cod Carpaccio Roll
Pickled Cucumber Slices
Prepared Murray Cod Slices
5gcaster sugar
Confit Murray Cod (continued)
Brined Murray Cod Lion
100mlextra virgin olive oil
Cucumber Vichyssoise
4banana shallots
100gunsalted butter
2medium Dutch cream potatoes
4large cucumbers
reserved cucumber offcuts and peel
1tspfresh dill fronds
flaked salt, to taste
Dill Oil
1bunch dill
1 bunchcontinental parsley
Pinch flaked salt
250ggrapeseed oil
Assembling the Dish
Prepared Light Pickled Cucumber and Murray Cod Carpaccio Roll
Prepared Cucumber Vichyssoise
Prepared Dill Oil
Prepared Cucumber Linguine
Prepared Confit Murray Cod
Cucumber Flowers Heads
Dill Flower Heads
Brined Murray Cod Roe
Dill Fronds
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by a MasterChef Australia contestant, Season 14. Originally published by Network 10 on 17 May 2022.
Original on 10 Play ↗