Main · Season 14

Roast Eggplant Salad

Name: Roast Eggplant Salad
Yield: 4
Ingredients: 1 cup soaked dried chickpeas; 3 sprigs lemon thyme; 1 bay leaf; 2-3 tbsp verjuice; 2 cups lightly packed parsley leaves; ½ cup quality extra virgin olive oil; 4 small graffiti eggplant, halved; 4 tbsp extra virgin olive oil; 1¼ tsp smoked paprika; 8 prunes, pitted and roughly chopped; 4 tbsp verjuice; 125ml grapeseed oil; 3 tsp drained capers; ½ cup parsley leaves, roughly chopped; ¼ cup toasted pistachios; reserved cooked chickpeas; 4 prunes, pitted and roughly chopped; 1 tbsp extra virgin olive oil; ½ tbsp vincotto; salt, to taste

Mindy Woods

23 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Chickpeas

1 cupsoaked dried chickpeas

3 sprigslemon thyme

1bay leaf

2-3 tbspverjuice

Parsley Oil

2 cupslightly packed parsley leaves

½ cupquality extra virgin olive oil

Roasted Eggplant

4small graffiti eggplant, halved

4 tbspextra virgin olive oil

1¼ tspsmoked paprika

8prunes, pitted and roughly chopped

4 tbspverjuice

Chickpea Salad

125mlgrapeseed oil

3 tspdrained capers

½ cupparsley leaves, roughly chopped

¼ cuptoasted pistachios

reserved cooked chickpeas

4prunes, pitted and roughly chopped

1 tbspextra virgin olive oil

½ tbspvincotto

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickpeasLemon ThymeBay LeafVerjuiceParsleyExtra Virgin Olive OilEggplantSmoked PaprikaGrapeseed OilCapersVincottoMainSideDinnerLunch

Recipe by Mindy Woods, Season 14. Originally published by Network 10 on 23 May 2022.

Original on 10 Play ↗