Entrée · Season 14

Braised Kale with Cucumber Broth, Aniseed and Cinnamon Myrtle Chilli Oil

Name: Braised Kale with Cucumber Broth, Aniseed and Cinnamon Myrtle Chilli Oil
Yield: 4
Ingredients: 1 tbsp olive oil; 3 cloves garlic, peeled, crushed; 4 cups vegetable stock; 1 sheet kombu; ¼ cup white soy sauce; 2 tbsp seaweed vinegar; 1 bunch Tuscan kale; 3 large Lebanese cucumbers; 1 tbsp white miso; ½ tbsp white soy sauce; ½ tbsp rice wine vinegar; 1 tsp caster sugar; 1 cup cinnamon myrtle leaves; 1 cup aniseed myrtle leaves; 1 cup grapeseed oil; ½ cup dried chilli flakes; 1/3 cinnamon stick; 1 star anise; salt; society garlic flowers

Daniel Lamble

29 May 2022

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Serves

Components

Ingredients

Season

Ingredients

Braised Kale

1 tbspolive oil

3 clovesgarlic, peeled, crushed

4 cupsvegetable stock

1 sheetkombu

¼ cupwhite soy sauce

2 tbspseaweed vinegar

1 bunchTuscan kale

Vibrant Green Cucumber Broth

3large Lebanese cucumbers

1 tbspwhite miso

½ tbspwhite soy sauce

½ tbsprice wine vinegar

1 tspcaster sugar

Aniseed and Cinnamon Myrtle Chilli Oil

1 cupcinnamon myrtle leaves

1 cupaniseed myrtle leaves

1 cupgrapeseed oil

½ cupdried chilli flakes

1/3cinnamon stick

1star anise

To season

salt

Garnish

society garlic flowers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Cinnamon SticksStar AniseGarlicVegetable StockKaleLebanese cucumberCaster SugarChilli FlakesVegetarianQuick and EasyEntréeSideWinter

Recipe by Daniel Lamble, Season 14. Originally published by Network 10 on 29 May 2022.

Original on 10 Play ↗