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4 or more as snacks
Serves
8
Components
33
Ingredients
14
Season
Ingredients
Papdi Dough
1 cupplain flour, plus extra to dust
½ tspcaraway seeds
½ tspnigella seeds
1/3 cupwarm water
¼ cupghee
Spiced Chickpeas
400g canchickpeas, drained
2 tbspolive oil
1 tspnutritional yeast
1 tspchilli powder
1 tspgaram masala
½ tspground coriander
½ tspground cumin
Tamarind Chutney
½ cupwater
½ cuptamarind purée
3 tbspjaggary
1 tbspbrown sugar, or to taste
1 tspgaram masala
1 tspchilli powder
½ tspground coriander
½ tspground cumin
1-2 tsplemon juice
Coriander and Mint Chutney
1handful mint leaves
1handful coriander including stalks
juice 1 lemon
2 tbspgrapeseed oil
2jalapeno chillies
1 tspbrown sugar
Yoghurt
2/3 cupnatural yoghurt
juice 1 lemon
Tomato and Onion Salad
12cherry tomatoes
½red onion
To taste
salt
Extra
olive oil spray
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Ali Stoner, Season 14. Originally published by Network 10 on 26 May 2022.
Original on 10 Play ↗