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Main · Season 14

Bacon and Corn Croquettes with Salsa Brava and Mojo Verde 

Julie Goodwin
Julie Goodwin
26 May 2022
View full method on 10 Play ↗ Open in The Pass
Bacon and Corn Croquettes with Salsa Brava and Mojo Verde 
4-6
Serves
5
Components
35
Ingredients
14
Season
Ingredients
Bacon and Corn Croquettes
3 rashersbacon, cut into 5mm pieces
2 cobscorn, blanched, kernels removed
75gbutter
¼ cupplain flour
1 cupmilk
½ tspsalt
¼ tspfinely ground white pepper
½ cupgrated tasty cheese
2 cupsPanko breadcrumbs
3eggs, beaten
oil, for deep frying
Mayonnaise
1egg
1 cupgrapeseed oil
1 tbspwhite vinegar
1 tspsalt
¼ tspground white pepper
Salsa Bravas
1 tbspolive oil
1brown onion, sliced
4cloves garlic, finely chopped
4long red chillies, stem removed, roughly chopped
8bird’s eye chillies, stem removed, roughly chopped
1 tbspsmoked paprika
400g cancherry tomatoes
¼ cupred wine vinegar
1 tbspsugar
1 tspsalt
¼ cupMayonnaise
Mojo Verde
1 bunchcoriander, leaves and stems
Zest and juice 2 limes, to
2spring onions, roughly shopped
1 clovegarlic
1 tspground cumin seed
1 tspsalt
½ tspground white pepper
To serve
lime wedges
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
BaconCornButterMilkCherry TomatoesMayonnaiseRed ChilliesCorianderLimesSpring OnionGarlicSmoked PaprikaEntréeSnackBirthdayHalloweenComfort FoodSummer Snacks
Recipe by Julie Goodwin, Season 14. Originally published by Network 10 on 26 May 2022.
Original on 10 Play ↗