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Main · Season 14
Tuna Wellington, Mash Potato, Tuna Gravy
Josh Niland
24 May 2022
4
Serves
7
Components
54
Ingredients
14
Season
Ingredients
Tuna Gravy
2kgtuna frames
8shallots
4-5garlic cloves
½ bunchthyme
25gghee
100mlwater
5gblack peppercorns
5gwhite peppercorns
5gjuniper berries
225mlwhite wine
150mlwhite wine vinegar
2kgbrown murray cod stock
25gdark soy sauce
70gmolasses
2Bay leaves
Mushroom Duxelles
120gghee
400gportobello mushrooms
flaked salt, to season
cracked black pepper, to season
1-2brown onions
4-5garlic cloves
½ - 1 bunchthyme
Crepes
75gunsalted butter
60gplain flour
60gbuckwheat flour
5gtable salt
2whole eggs
360mlIPA beer
grapeseed oil
Sour Cream Pastry
400gplain flour
10gtable salt
280gunsalted butter- chilled, diced into 1cm cubes
200gsour cream
20gcold water
Mash Potato
125gunsalted butter
1kgdesiree potatoes
750grock salt
260gfull cream milk
260gthickened cream
125gunsalted butter, room temperature
table salt, to season
To Construct The Tuna Wellington
prepared Sour Cream Pastry
plain flour, for dusting
2kgtuna loin
1-2prepared Crepes
150gMushroom Duxelles
cracked black pepper, to season
3egg yolks
flaked salt, to season
prepared rolled Tuna
Tuna Wellington
prepared Tuna Wellington
reserved egg wash
flaked salt, to season
grapeseed oil
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Josh Niland, Season 14. Originally published by Network 10 on 24 May 2022.
Original on 10 Play ↗