Main · Season 14

Banh Canh Cua

Name: Banh Canh Cua
Yield: 2
Ingredients: 150ml annatto seed oil; 8 cloves garlic, minced; pinch salt; 1 mud crab, cleaned; 250g pork mince; 4 egg whites; 1 daikon, sliced into batons; 2 onions, sliced; 2 spring onions, chopped; ½ dried cuttlefish; 1 tbsp dried shrimp; 1 tbsp dried scallop; 500g pork ribs, separated; 4 tbsp potato starch; 2 tbsp water; 2-3 tbsp strained annatto and garlic oil; fish sauce, to taste; 3 tsp oil; 1 cup rice flour; 1 cup boiling water, plus extra as needed; 1 cup tapioca starch; 1 tsp salt; 1/2 tsp xanthan gum; 350g reserved crab meat; 2 tsp annatto and garlic oil; squeeze lime juice; spring onion; coriander leaves; bird’s eye chilli; lime wedges

Tommy Pham

30 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Annatto and Garlic Oil

150mlannatto seed oil

8 clovesgarlic, minced

pinchsalt

Crab and Pork Broth

1mud crab, cleaned

250gpork mince

4egg whites

1daikon, sliced into batons

2onions, sliced

2spring onions, chopped

½dried cuttlefish

1 tbspdried shrimp

1 tbspdried scallop

500gpork ribs, separated

4 tbsppotato starch

2 tbspwater

2-3 tbspstrained annatto and garlic oil

fish sauce, to taste

Thick Tapioca Noodles (banh canh)

3 tspoil

1 cuprice flour

1 cupboiling water, plus extra as needed

1 cuptapioca starch

1 tspsalt

1/2 tspxanthan gum

Annatto and Garlic Crab

350greserved crab meat

2 tspannatto and garlic oil

squeeze lime juice

To serve

spring onion

coriander leaves

bird’s eye chilli

lime wedges

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GarlicCrabPork MinceOnionsSpring OnionDried ShrimpPork RibsFish SauceTapiocaMainDinnerAutumnWinterWinter Warmer

Recipe by Tommy Pham, Season 14. Originally published by Network 10 on 30 May 2022.

Original on 10 Play ↗