Main · Season 14

Chupe de Camarones

Name: Chupe de Camarones
Yield: 4
Ingredients: 12 extra large green King prawns; 4 tbsp aji Amarillo paste; 4 tbsp aji panca paste; 2 tbsp grapeseed oil; 2 red onions, peeled and diced; 5-6 cloves garlic, peeled and roughly chopped; 1 bunch coriander (thoroughly cleaned, roots and stems roughly chopped, reserve leaves and part of the stems for oil); 150ml brandy; 1 L fish stock; ¼ tsp black peppercorns; 2 bay leaves; 2 sprigs fresh oregano; handful Mexican marigold (hardy stalk removed, use leaves and soft stalks); 600g potatoes (peeled, peels reserved); 2 cobs sweetcorn (leaves and husks removed, tip and ends trimmed and reserved); 8 small vine tomatoes (quartered); ½ - 1 lime, juiced; 1 tbsp brown sugar; 2 tbsp sour cream; Reserved coriander leaves; ¼ bunch parsley leaves; handful Mexican marigold (hardy stalks removed); 200ml grapeseed oil; Few drops lemon juice; Mexican marigold leaves; 4 eggs; grapeseed oil, for frying and salt; 125g Greek feta, crumbed

Keyma Vasquez Montero

30 May 2022

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Serves

Components

Ingredients

Season

Ingredients

Chupe de Camarones

12extra large green King prawns

4 tbspaji Amarillo paste

4 tbspaji panca paste

2 tbspgrapeseed oil

2red onions, peeled and diced

5-6 clovesgarlic, peeled and roughly chopped

1 bunchcoriander (thoroughly cleaned, roots and stems roughly chopped, reserve leaves and part of the stems for oil)

150mlbrandy

1 Lfish stock

¼ tspblack peppercorns

2bay leaves

2 sprigsfresh oregano

handful Mexican marigold (hardy stalk removed, use leaves and soft stalks)

600gpotatoes (peeled, peels reserved)

2 cobssweetcorn (leaves and husks removed, tip and ends trimmed and reserved)

8small vine tomatoes (quartered)

½ - 1 lime, juiced

1 tbspbrown sugar

2 tbspsour cream

Green Oil

Reserved coriander leaves

¼ bunchparsley leaves

handful Mexican marigold (hardy stalks removed)

200mlgrapeseed oil

Few drops lemon juice

Crispy Mexican Marigold Leaves

Mexican marigold leaves

Fried Eggs

4eggs

To taste

grapeseed oil, for frying and salt

To serve

125g Greek feta, crumbed

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MainWinterWinter WarmerSeafood

Recipe by Keyma Vasquez Montero, Season 14. Originally published by Network 10 on 30 May 2022.

Original on 10 Play ↗