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10
Components
53
Ingredients
14
Season
Ingredients
Chewy Strawberries
250gwater
38gwhite sugar
½vanilla pod, seeds only, discard pod
250gfresh strawberries
Honey Gelato
25gtrehalose
11gmaltodextrin
30gskim milk powder
2ggelato stabiliser
240gmilk
130gpure cream
48gwild honey
Honey Financier
180gunsalted butter
150gwhole eggs
65gbrown sugar
110gwild honey
2gsea salt flakes
125gbakers flour
7gbaking powder
Honey Crème Chantilly
200gpure cream
65gwild honey
½vanilla pod, split down the middle
2.5glemon zest, finely grated
12.5ggelatine mass
Honey Jelly
90gwater
5gwild honey
150ghoney liqueur
30ggelatine mass
Honey Tuille
100gwild honey
60gunsalted butter
1gsea salt flakes
100gplain flour
90gegg white
Honeycomb
10gwater
12.5gwild honey
50gglucose syrup
88gwhite sugar
3.5gbi-carb soda
Blown Sugar Beehive
100gfondant
900gisomalt
1gyellow colouring powder
1.4gtitanium dioxide
1smidgen red paint powder
2gcitric acid
2gwater
Canola oil spray, for greasing
White Chocolate Spray
145gwhite chocolate
35ggrapeseed oil
3.5gtitanium dioxide
Honey Gelato Honeycomb
Honeycomb Powder
50gHoneycomb
25gisomalt
½ teaspoonyellow paint powder
1 smidgenyellow colouring powder
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Donato Toce, Season 14. Originally published by Network 10 on 31 May 2022.
Original on 10 Play ↗