Main · Season 14

Babi Pongteh and Sambal Ikan Bilis

Name: Babi Pongteh and Sambal Ikan Bilis
Yield: 4
Ingredients: 1 cup dried shiitake mushrooms; 2 medium brown onions, peeled and roughly chopped; 6 cloves garlic, peeled and roughly chopped; 3 tbsp fermented soybeans; 1 tbsp neutral flavoured oil; 400g pork belly, cut into 3-4cm pieces; 2 medium washed potatoes, cut into 4-5cm chunks; 2 tbsp kecap manis, plus extra to taste; 2 tbsp neutral flavoured oil; 1 cup ikan bilis; 6 long red chillies; 2 bird’s eye chillies; 1 tbsp belacan, toasted; juice 1 lime, plus extra to balance; 1 tsp caster sugar, plus extra to balance; salt and sugar; chopped chives; cooked rice

Alvin Quah

30 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Babi Pongteh

1 cupdried shiitake mushrooms

2medium brown onions, peeled and roughly chopped

6 clovesgarlic, peeled and roughly chopped

3 tbspfermented soybeans

1 tbspneutral flavoured oil

400gpork belly, cut into 3-4cm pieces

2medium washed potatoes, cut into 4-5cm chunks

2 tbspkecap manis, plus extra to taste

Sambal Ikan Bilis

2 tbspneutral flavoured oil

1 cupikan bilis

6long red chillies

2bird’s eye chillies

1 tbspbelacan, toasted

juice 1 lime, plus extra to balance

1 tspcaster sugar, plus extra to balance

To taste

salt and sugar

To garnish

chopped chives

To serve

cooked rice

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Ikan BilisBelacanPotatoPork BellyShiitake MushroomsOnionsRed ChilliesLimesMainAutumnWinterWinter WarmerSavoury

Recipe by Alvin Quah, Season 14. Originally published by Network 10 on 30 May 2022.

Original on 10 Play ↗