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4
Serves
8
Components
30
Ingredients
14
Season
Ingredients
Yellow Beetroot
3-4yellow beetroots, leaves removed and scrubbed clean
extra virgin olive oil
Black Barley and Pepitas
250gblack barley
750mlvegetable stock
2 tbsppepitas
Pea and Goats Cheese Puree
¼ cupparsley leaves
¼ cupmint leaves
1 cupfresh peas, shelled
½ cup / 150ggoat’s cheese
2 tbsplemon juice
2 tbspextra virgin olive oil
Asparagus
1 bunchgreen asparagus
2 tspolive oil
2 tsplemon juice
Whipped Goats Cheese
¼ cupgoat’s cheese
2 tbspextra virgin olive oil
1 tbsplemon juice
Herb Oil Dressing
1 cupfennel fronds
1 cupdill leaves
½ bunchparsley, leaves picked
1 ½ cupsgrapeseed oil
1 tbspwhite wine vinegar
1 tbsplemon juice
To season
salt and pepper
Garnishes
fennel fronds
carrot leaves
micro sorrel
micro purple basil
caper leaves
fennel pollen
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Green Team, Season 14. Originally published by Network 10 on 01 Jun 2022.
Original on 10 Play ↗