Main · Season 14

Soy Sauce Fish with Ginger and Garlic Oil

Name: Soy Sauce Fish with Ginger and Garlic Oil
Yield: 2
Ingredients: 100ml olive oil; 4 cloves garlic, shaved on a mandolin; 5cm ginger, roughly chopped; pinch salt; pinch sugar; 1 tbsp olive oil; ½ red onion, diced; 2 cloves garlic, minced; 4 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp sugar; ½ cup water; 1 tbsp Chinese cooking wine or sake; 1 tsp rice wine vinegar; 300g thick fillets Murray Cod, cut into 4 even portions; 5cm piece ginger, julienne; 2-3 spring onion, finely sliced; 2 tbsp Ginger and Garlic Oil; salt and black pepper, to taste; juice of ½ a lime; steamed jasmine rice, to serve; thinly sliced bird's eye chillies and coriander leaves

Tommy Pham

05 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Garlic and Ginger Olive Oil

100mlolive oil

4 clovesgarlic, shaved on a mandolin

5cmginger, roughly chopped

pinch salt

pinch sugar

Soy Sauce Fish

1 tbspolive oil

½red onion, diced

2 clovesgarlic, minced

4 tbspsoy sauce

1 tbspoyster sauce

2 tbspsugar

½ cupwater

1 tbspChinese cooking wine or sake

1 tsprice wine vinegar

300gthick fillets Murray Cod, cut into 4 even portions

5cm pieceginger, julienne

2-3spring onion, finely sliced

2 tbspGinger and Garlic Oil

salt and black pepper, to taste

juice of ½ a lime

To Serve

steamed jasmine rice, to serve

To Garnish

thinly sliced bird's eye chillies and coriander leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Olive OilGarlicGingerRed OnionSoy SauceOyster SauceSugarSakeSpring OnionLimeMainDinnerLunch

Recipe by Tommy Pham, Season 14. Originally published by Network 10 on 05 Jun 2022.

Original on 10 Play ↗