Main · Season 14

Curried Carrots

Name: Curried Carrots
Yield: 4
Ingredients: 8 large carrots; 40g fresh turmeric; 1 tbsp ghee; 1 brown onion, peeled, diced; 4 garlic cloves, minced; 3cm piece ginger, finely diced; 1 tbsp garam masala; 2 tsp coriander seeds; 1 whole dried chilli; 2 tsp Kashmiri chilli powder; 2 tsp chilli powder; 3 tbsp coconut cream; 1 tbsp ghee; 12 baby carrots, washed and trimmed; 1 tsp garam masala; ½ cup reserved carrot juice; reserved carrot pulp; 1 cup grapeseed oil; 2 sprigs curry leaves; 3 tbsp Greek style or natural yoghurt; ½ tsp liquid smoke; reserved cooking oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp nigella seeds; salt; coriander leaves; lime cheeks

Harry Tomlinson

19 May 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Curry Sauce

8large carrots

40gfresh turmeric

1 tbspghee

1brown onion, peeled, diced

4garlic cloves, minced

3cm pieceginger, finely diced

1 tbspgaram masala

2 tspcoriander seeds

1 wholedried chilli

2 tspKashmiri chilli powder

2 tspchilli powder

3 tbspcoconut cream

Charred Carrots

1 tbspghee

12baby carrots, washed and trimmed

1 tspgaram masala

½ cupreserved carrot juice

Carrot Pangrattato

reserved carrot pulp

1 cupgrapeseed oil

2 sprigscurry leaves

Smoked Yoghurt

3 tbspGreek style or natural yoghurt

½ tspliquid smoke

Temper

reserved cooking oil

1 tspcumin seeds

1 tspmustard seeds

1 tspnigella seeds

To Taste

salt

To Serve

coriander leaves

lime cheeks

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CarrotCurry LeavesGheeYoghurtVegetarianAdult SupervisionEntréeMainDinnerLunchChristmasBirthdayValentine's DayMother's DaySpringSummerAutumnWinter

Recipe by Harry Tomlinson, Season 14. Originally published by Network 10 on 19 May 2022.

Original on 10 Play ↗