Main · Season 14

Crispy Potatoes with Beef Tartare and BBQ Meatloaf Sauce

Name: Crispy Potatoes with Beef Tartare and BBQ Meatloaf Sauce
Yield: 6
Ingredients: ½ cup Worcestershire sauce; 1 tbsp salt; 500g Mayan Gold potatoes, peeled; 100g butter; 100g duck fat; 6 sprigs thyme; 2 tbsp plain flour; 1 tsp freshly ground black pepper; 1 tsp salt; 100ml grapeseed oil, for frying; 250g duck fat, for frying; 150g beef eye fillet; leaves from 2-3 sprigs of thyme; 1 tbsp drained capers; ⅓ cup tomato ketchup; ¼ cup Worcestershire sauce; ¼ cup BBQ sauce; juice of ½ lemon; 1 tbsp red wine vinegar; 1 tbsp brown sugar; 1 tsp Dijon mustard; ½ tsp freshly ground pepper; ½ tsp salt, or to taste; 1 cup grapeseed oil; ⅓ cup Worcestershire sauce; 1 egg; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 tsp salt; 1 tsp freshly cracked pepper

Billie McKay

05 Jun 2022

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Serves

Components

Ingredients

Season

Ingredients

Potato Cakes

½ cupWorcestershire sauce

1 tbspsalt

500gMayan Gold potatoes, peeled

100gbutter

100gduck fat

6 sprigsthyme

2 tbspplain flour

1 tspfreshly ground black pepper

1 tspsalt

100mlgrapeseed oil, for frying

250gduck fat, for frying

Beef Tartare

150gbeef eye fillet

leaves from 2-3 sprigs of thyme

1 tbspdrained capers

⅓ cuptomato ketchup

¼ cupWorcestershire sauce

¼ cupBBQ sauce

juice of ½ lemon

1 tbspred wine vinegar

1 tbspbrown sugar

1 tspDijon mustard

½ tspfreshly ground pepper

½ tspsalt, or to taste

Worcestershire Mayo

1 cupgrapeseed oil

⅓ cupWorcestershire sauce

1egg

1 tbspDijon mustard

1 tbsplemon juice

1 tspsalt

1 tspfreshly cracked pepper

½ tspsugar

Fried Capers

250mlgrapeseed oil

1 tbspdrained capers

To Garnish

anchovy fillets

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EntréeSideSnackStartersCanapé

Recipe by Billie McKay, Season 14. Originally published by Network 10 on 05 Jun 2022.

Original on 10 Play ↗