Main · Season 14

Stuffed Calamari

Name: Stuffed Calamari
Yield: 4
Ingredients: 2 tbsp olive oil; 2 cloves garlic, peeled; 6 anchovy fillets; 2 x 400g cans Roma tomatoes; 2 tbsp dried oregano; olive oil, for frying; 3 cloves garlic, minced; 10 anchovy fillets; ¼ cup pitted black olives; 2 tbsp baby capers; 4 medium calamari, cleaned, beaks removed, heads and tentacles chopped into small pieces; ¼ large bunch parsley; 200ml dry white wine; ½ loaf sourdough, crust removed, processed into crumbs; zest of 1 lemon; 1 clove garlic, peeled; salt and pepper, to taste; olive oil; capers

Aldo Ortado

05 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pizzaiola Sauce

2 tbspolive oil

2 clovesgarlic, peeled

6anchovy fillets

2 x 400g cansRoma tomatoes

2 tbspdried oregano

Stuffed Calamari

olive oil, for frying

3 clovesgarlic, minced

10anchovy fillets

¼ cuppitted black olives

2 tbspbaby capers

4medium calamari, cleaned, beaks removed, heads and tentacles chopped into small pieces

¼ large bunchparsley

200mldry white wine

½ loafsourdough, crust removed, processed into crumbs

zest of 1 lemon

1 clovegarlic, peeled

salt and pepper, to taste

To Serve

olive oil

capers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CalamariOlive OilGarlicAnchovyRoma TomatoesDried OreganoOlivesCapersParsleyDry White WineSourdoughLemonEntréeSideStartersCanapé

Recipe by Aldo Ortado, Season 14. Originally published by Network 10 on 05 Jun 2022.

Original on 10 Play ↗