Main · Season 14

Prawns with Red Sauce and Egg Floss

Name: Prawns with Red Sauce and Egg Floss
Yield: 4
Ingredients: 16 extra large green King prawns; ½ cup extra virgin olive oil, plus extra for frying; 3 tbsp butter; Prawn Oil; 3 shallots, finely chopped; 2 garlic cloves, peeled and finely chopped; 100ml brandy; 200ml chicken stock; 2 tbsp tomato ketchup; 2 tbsp honey; 2 tsp soy sauce; Tabasco sauce, to taste; pinch of sugar, to taste; 15g unsalted butter, cubed; 2 egg yolks, lightly beaten; 1 tsp soy sauce; oiil; salt, to taste

Alvin Quah

05 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Prawn Oil and Pan Fried Prawns

16extra large green King prawns

½ cupextra virgin olive oil, plus extra for frying

3 tbspbutter

Sweet and Spicy Sauce

Prawn Oil

3shallots, finely chopped

2garlic cloves, peeled and finely chopped

100mlbrandy

200mlchicken stock

2 tbsptomato ketchup

2 tbsphoney

2 tspsoy sauce

Tabasco sauce, to taste

pinch of sugar, to taste

15gunsalted butter, cubed

Egg Floss

2egg yolks, lightly beaten

1 tspsoy sauce

oiil

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

King PrawnsExtra Virgin Olive OilButterShallotsGarlicBrandyChicken StockHoneyTabascoEntréeSideLunchStarters

Recipe by Alvin Quah, Season 14. Originally published by Network 10 on 05 Jun 2022.

Original on 10 Play ↗