Main · Season 14

Coq au Vin

Name: Coq au Vin
Yield: 2
Ingredients: 3 tbsp olive oil; 500g chicken wings or necks, chopped; 1 carrot, diced; 1 brown onion, thickly sliced; 1 bulb garlic, cut in half; ½ cup brandy; 2 bay leaves; 4 sprigs thyme; 1L chicken stock; 3 cups pinot noir; ¼ cup plain flour; ½ tsp salt; ¼ tsp ground white pepper; 2 chicken Marylands; 1 tbsp olive oil; 150g speck, cut into batons; 2 cups assorted mushrooms (button, cup, Swiss brown), halved; 12 pearl onions; 1 heaped tbsp tomato paste; 1 tbsp red wine vinegar; 1 tbsp sugar; salt and black pepper, to taste; 20g butter; 300g Sebago or Dutch Cream potatoes, peeled, 5cm cubes; 100g good quality unsalted butter, cubed; 2 tbsp milk; salt and white pepper, to taste

Julie Goodwin

12 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

3 tbspolive oil

500gchicken wings or necks, chopped

1carrot, diced

1brown onion, thickly sliced

1 bulbgarlic, cut in half

½ cupbrandy

2bay leaves

4 sprigsthyme

1Lchicken stock

3 cupspinot noir

¼ cupplain flour

½ tspsalt

¼ tspground white pepper

2chicken Marylands

1 tbspolive oil

150gspeck, cut into batons

2 cupsassorted mushrooms (button, cup, Swiss brown), halved

12pearl onions

1 heaped tbsptomato paste

1 tbspred wine vinegar

1 tbspsugar

salt and black pepper, to taste

20gbutter

Mashed Potato

300gSebago or Dutch Cream potatoes, peeled, 5cm cubes

100ggood quality unsalted butter, cubed

2 tbspmilk

salt and white pepper, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenWinePotatoCarrotBrandyRed Wine VinegarMushroomsGarlicThymeAdult SupervisionMainDinnerLunchChristmasBirthdayValentine's DayMother's DayWeddingSpringAutumnWinter

Recipe by Julie Goodwin, Season 14. Originally published by Network 10 on 12 Jun 2022.

Original on 10 Play ↗