Main · Season 14

Thai Fruit Salad Curry

Name: Thai Fruit Salad Curry
Yield: 4
Ingredients: 1/2 large bunch coriander; 1 stalk lemongrass, white part only, finely chopped; 4 small red chillies, roughly chopped; 4 long red chillies, roughly chopped; 4 cloves garlic, peeled; 5cm piece ginger, peeled and roughly chopped; 5cm piece galangal, chopped; 1 zest makrut lime; 2 tbsp grapeseed oil; 280g drained, canned jackfruit, cubed; 1 small eggplant, peeled and cut into 2cm cubes; 565g can lychees in syrup; 1/4 cup fish sauce, plus extra to taste; 2 makrut lime leaves, chiffonade; 400ml canned coconut cream; 2 tbsp brown sugar, plus extra to taste; 1/4 fresh pineapple, cored and cut into pieces; 1 starfruit, cut into 5mm thick slices; 12 grape tomatoes; 200ml canned coconut milk; 2 tbsp lime juice, plus extra to taste; steamed jasmine rice, been shoots and lime cheeks, to serve; toasted salted peanuts, coriander leaves and sliced chillies, to garnish

Julie Goodwin

15 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Component

Ingredients

Season

Ingredients

Thai Fruit Salad Curry

1/2large bunch coriander

1stalk lemongrass, white part only, finely chopped

4small red chillies, roughly chopped

4long red chillies, roughly chopped

4cloves garlic, peeled

5cmpiece ginger, peeled and roughly chopped

5cmpiece galangal, chopped

1zest makrut lime

2 tbspgrapeseed oil

280gdrained, canned jackfruit, cubed

1small eggplant, peeled and cut into 2cm cubes

565gcan lychees in syrup

1/4 cupfish sauce, plus extra to taste

2makrut lime leaves, chiffonade

400mlcanned coconut cream

2 tbspbrown sugar, plus extra to taste

1/4fresh pineapple, cored and cut into pieces

1starfruit, cut into 5mm thick slices

12grape tomatoes

200mlcanned coconut milk

2 tbsplime juice, plus extra to taste

steamed jasmine rice, been shoots and lime cheeks, to serve

toasted salted peanuts, coriander leaves and sliced chillies, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggplantFish SauceRed ChilliesGarlicCorianderLycheesPineapplepeanutEntréeMainDinnerSpringSummer

Recipe by Julie Goodwin, Season 14. Originally published by Network 10 on 15 Jun 2022.

Original on 10 Play ↗