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Main · Season 14

Drunken Chicken 2.0

Alvin Quah
Alvin Quah
19 Jun 2022
View full method on 10 Play ↗ Open in The Pass
Drunken Chicken 2.0
4
Serves
3
Components
22
Ingredients
14
Season
Ingredients
Drunken Chicken
1.2LShaoxing wine
500mlmirin
500mlwater
80grock sugar
10 cmginger, sliced into 1cm pieces
3 x250g chicken breasts, skin on
Drunken Broth
750mlreserved poaching liquid
4bird’s eye chillies, halved lengthways
3cmginger, sliced
1 ½ tbspshaved gula melaka, plus extra to taste
1 ½ tbsprice wine vinegar, plus extra to taste
Pinch salt
Bruised Salad
¼ cupraw peanuts
¼ cupdried shrimp, softened in water, drained
4cherry tomatoes
½ cupshredded green mangoes
½ cupgreen beans, trimmed
1 cupmixed herb leaves (coriander, mint and dill)
3 tbspshaved gula melaka, plus extra
3 tbspfish sauce, plus extra
3 tbsplime juice, plus extra
1bird’s eye chilli, sliced
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
Adult SupervisionEntréeSideSnackStartersCanapéChristmasBirthdayValentine's DayMother's DayWeddingSpringSummerAutumnWinter
Recipe by Alvin Quah, Season 14. Originally published by Network 10 on 19 Jun 2022.
Original on 10 Play ↗