Main · Season 14

Fish Pie with Mash and Watercress

Name: Fish Pie with Mash and Watercress
Yield: 2
Ingredients: 50g freekeh; 150g plain flour; 140g unsalted butter, cold, cubed; ½ cup thickened cream; 1 tsp salt; 1 tbsp olive oil; 1 tbsp shio koji; ½ cup mushrooms, roughly chopped; ½ tsp salt, or to taste; 2 Tommy Ruff, filleted, skinned and cut into 1-1.5cm cubes, frames reserved; 1 tbsp white vinegar; ½ tsp green peppercorns, roughly chopped; ½ cup watercress, picked; 60g butter; 40g plain flour; 200ml milk; 500g Carisma potatoes; ¼ cup cream; ¼ cup milk; 30g butter; 2 tbsp olive oil; reserved Tommy Ruff frames, chopped into small pieces; 1 cup water; 1 tbsp white vinegar; large bunch watercress, roots removed, washed and dried; 1 egg + 1 tbsp milk, beated; salt and pepper

Billie McKay

13 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Freekeh Pastry

50gfreekeh

150gplain flour

140gunsalted butter, cold, cubed

½ cupthickened cream

1 tspsalt

Fish Pie Filling

1 tbspolive oil

1 tbspshio koji

½ cupmushrooms, roughly chopped

½ tspsalt, or to taste

2Tommy Ruff, filleted, skinned and cut into 1-1.5cm cubes, frames reserved

1 tbspwhite vinegar

½ tspgreen peppercorns, roughly chopped

½ cupwatercress, picked

60gbutter

40gplain flour

200mlmilk

Mashed Potato

500gCarisma potatoes

¼ cupcream

¼ cupmilk

30gbutter

Watercress Sauce

2 tbspolive oil

reserved Tommy Ruff frames, chopped into small pieces

1 cupwater

1 tbspwhite vinegar

large bunchwatercress, roots removed, washed and dried

Egg Wash

1 egg + 1 tbsp milk, beated

To Taste

salt and pepper

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ButterThickened CreamOlive OilMushroomsWatercressCreamMainDinnerLunchSnack

Recipe by Billie McKay, Season 14. Originally published by Network 10 on 13 Jun 2022.

Original on 10 Play ↗