Main · Season 14

Gnocchi With The Lot

Name: Gnocchi With The Lot
Yield: 4
Ingredients: ¼ cup freekeh; 400g Carisma potatoes; 2 tbsp shio koji; ¼ cup plain flour; 1 egg, beaten; 1 tbsp milk; olive oil, for frying; 4 tbsp butter; 1 bunch watercress, washed; 2 tsp drained brined green peppercorns; 1 tsp white vinegar; 150g swordbelt mushrooms, separated, trimmed; 2 Tommy Ruff; salt and pepper, to taste; grapeseed oil, for frying; fresh watercress sprigs

Julie Goodwin

13 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

¼ cupfreekeh

400gCarisma potatoes

2 tbspshio koji

¼ cupplain flour

1egg, beaten

1 tbspmilk

olive oil, for frying

4 tbspbutter

1 bunchwatercress, washed

2 tspdrained brined green peppercorns

1 tspwhite vinegar

150gswordbelt mushrooms, separated, trimmed

2Tommy Ruff

salt and pepper, to taste

grapeseed oil, for frying

To Garnish

fresh watercress sprigs

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PotatoEggMilkOlive OilButterWatercressWhite VinegarMushroomsMainDinnerLunch

Recipe by Julie Goodwin, Season 14. Originally published by Network 10 on 13 Jun 2022.

Original on 10 Play ↗