Dessert · Season 14

Yuzu and Pineapple Cake with Yuzu Sorbet and Caramelised Pineapple

Name: Yuzu and Pineapple Cake with Yuzu Sorbet and Caramelised Pineapple
Yield: 12
Ingredients: 1 small lemon; 245g caster sugar; 120g unsalted; 2/3 cup (100g) diced fresh pinapple; 65ml yuzu juice; 2 eggs; 230g self raising flour; 500ml water; 300g granulated sugar; 250ml yuzu liqueur; 120ml yuzu juice; 1 whole small pineapple; 300g caster sugar; 60g glucose syrup

Red Team

08 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pineapple Yuzu Cake

1small lemon

245gcaster sugar

120gunsalted

2/3 cup (100g)diced fresh pinapple

65mlyuzu juice

2eggs

230gself raising flour

Yuzu Sorbet

500mlwater

300ggranulated sugar

250mlyuzu liqueur

120mlyuzu juice

Pineapple Batons

1whole small pineapple

300gcaster sugar

60gglucose syrup

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LemonCaster SugarUnsalted ButterPineappleYuzu JuiceEggsDessert

Recipe by Red Team, Season 14. Originally published by Network 10 on 08 Jun 2022.

Original on 10 Play ↗