Main · Season 14

Wasabi Beef Tartare

Name: Wasabi Beef Tartare
Yield: 8
Ingredients: 400g beef eye fillet; 2 shallots; 4 wasabi leaves; 4 wasabi stems; 1/3 small daikon, peeled; 50ml rice wine vinegar; 50ml mirin; 1 tbsp caster sugar; ½ tsp freshly cracked black pepper; ½ tsp salt; 50ml light soy sauce; 40ml mirin; 30ml rice wine vinegar; 1 tbsp / 15g fresh wasabi paste; 1 tsp caster sugar; 1 tsp sesame oil; freshly cracked pepper; 1 avocado; 1 lime, zested and juiced; 1 tbsp / 15g fresh wasabi paste; 1 tsp salt; 1 cup grapeseed oil; 1 egg; 2 tbsp lime juice; 1 tbsp fresh wasabi paste; 1 tbsp rice wine vinegar; 2 tsp salt; 2 tsp sugar; freshly cracked pepper; 2 tbsp sandalwood nut

Billie McKay

26 Jun 2022

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Serves

Components

Ingredients

Season

Ingredients

Beef Tartare

400gbeef eye fillet

2shallots

4wasabi leaves

4wasabi stems

1/3small daikon, peeled

50mlrice wine vinegar

50mlmirin

1 tbspcaster sugar

½ tspfreshly cracked black pepper

½ tspsalt

Wasabi Dressing

50mllight soy sauce

40mlmirin

30mlrice wine vinegar

1 tbsp / 15gfresh wasabi paste

1 tspcaster sugar

1 tspsesame oil

freshly cracked pepper

Avocado and Wasabi Puree

1avocado

1lime, zested and juiced

1 tbsp / 15gfresh wasabi paste

1 tspsalt

Wasabi Mayonnaise

1 cupgrapeseed oil

1egg

2 tbsplime juice

1 tbspfresh wasabi paste

1 tbsprice wine vinegar

2 tspsalt

2 tspsugar

freshly cracked pepper

Wasabi Sandalwood Nuts

2 tbspsandalwood nut

1 tbsplight soy sauce

1 tbsp / 15gfresh wasabi paste

1 tbspmirin

1 tsplime zest

Tempura Wasabi Leaves

vegetable oil, for deep frying

½ cuptapioca flour

½ cuprice flour

salt

16wasabi leaves

Garnish

small wasabi leaves

1 tspsesame oil

½ tspsalt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

WasabiBeefEggBlack PepperSoy SauceLime JuiceAdult SupervisionEntréeSideDinnerLunchSnackStartersChristmasBirthdayValentine's DayMother's DayWeddingHalloweenSpringSummerAutumnWinter

Recipe by Billie McKay, Season 14. Originally published by Network 10 on 26 Jun 2022.

Original on 10 Play ↗