Dessert · Season 14

Tarragon and Pineapple

Name: Tarragon and Pineapple
Yield: 4
Ingredients: 200g caster sugar; 4 tarragon sprigs, leaves picked; 120g Tarragon Flavoured Sugar; 180g sour cream; 2 tbsp skim milk powder; 2 tarragon sprigs; 300ml thickened cream; pinch salt; 4 fresh tarragon sprigs; 100g plain flour; 50g Tarragon Flavoured Sugar; 50g unsalted butter, at room temperature, cubed; salt, to taste; 1/2 cup water; 1/2 cup caster sugar; 6 tarragon sprigs; 1 lime; 1 tsp arrowroot starch; 1/2 small pineapple; 2 tarragon sprigs; 1 tbsp neutral oil; 25g unsalted butter; 3 tarragon sprigs; 1/2 pineapple; 2 tarragon sprigs, leaves picked; 1 lime; Fresh tarragon leaves, to garnish

Aqua Team

22 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Tarragon Flavoured Sugar

200gcaster sugar

4tarragon sprigs, leaves picked

Tarragon and Sour Cream Ice Cream

120gTarragon Flavoured Sugar

180gsour cream

2 tbspskim milk powder

2tarragon sprigs

300mlthickened cream

pinchsalt

Tarragon Crumb

4fresh tarragon sprigs

100gplain flour

50gTarragon Flavoured Sugar

50gunsalted butter, at room temperature, cubed

salt, to taste

Tarragon Lime Syrup

1/2 cupwater

1/2 cupcaster sugar

6tarragon sprigs

1lime

1 tsparrowroot starch

Caramelised Pineapple

1/2small pineapple

2tarragon sprigs

1 tbspneutral oil

25gunsalted butter

3tarragon sprigs

Fresh Pineapple Salsa

1/2pineapple

2tarragon sprigs, leaves picked

1lime

Fresh tarragon leaves, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Caster SugarSour CreamPineappleLimeTarragonThickened CreamSaltDessert

Recipe by Aqua Team, Season 14. Originally published by Network 10 on 22 Jun 2022.

Original on 10 Play ↗