Main · Season 14

XO Butter Mud Crab

Name: XO Butter Mud Crab
Yield: 2
Ingredients: 4L canola oil - for deep frying; 10g dried shrimps; 20g dried scallops; 2g shrimp paste; 50g Smokey bacon; 100g long red chillies; 25g ginger; 50g garlic; 400g unsalted butter; 1/2 bunch spring onions, finely sliced; 2 limes, juiced; 1 tablespoon white soy sauce; Salt, to taste; 20g table salt; 20g white pepper, ground; 200g potato starch; 100g rice flour; 100g tapioca starch; 1kg mud crab

MasterChef Australia

23 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

4Lcanola oil - for deep frying

XO Butter

10gdried shrimps

20gdried scallops

2gshrimp paste

50gSmokey bacon

100glong red chillies

25gginger

50ggarlic

400gunsalted butter

1/2 bunchspring onions, finely sliced

2limes, juiced

1 tablespoonwhite soy sauce

Salt, to taste

Seasoned Flour

20gtable salt

20gwhite pepper, ground

200gpotato starch

100grice flour

100gtapioca starch

Crab

1kgmud crab

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Shrimp PasteBaconRed ChilliesSpring OnionsLimesGarlicGingerUnsalted ButterCrabMainDinner

Recipe by a MasterChef Australia contestant, Season 14. Originally published by Network 10 on 23 Jun 2022.

Original on 10 Play ↗