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Main · Season 14
White Pepper Sauce Crab and Chinese Flower Roll
M
MasterChef Australia
23 Jun 2022

2
Serves
6
Components
38
Ingredients
14
Season
Ingredients
4 litrescanola oil - for frying
Chinese Flower Roll
250gflour plus extra for dusting
3.5gdry yeast with improver
3/4 teaspoonbaking powder
1/2 teaspoonsalt
150glukewarm water
1/2 bunchcoriander leaves, finely chopped
20gsushi rice seasoning
20gwhite soy
Pepper paste
20gwhite peppercorns
1/2 tablespoondried shrimp
50gcandle nuts
50gsalted soy beans
60gwhite soy
1 tablespoonoyster sauce
Curry sauce
60ggrapeseed oil
5curry leaves
5lemon myrtle leaves
5aniseed myrtle leaves
5kaffir lime leaves
1brown onion, finely brunoise
100gfresh ginger, finely brunoise
50ggarlic cloves, finely brunoise
3green chillies fine brunoise, keep the seeds
2 tablespoonraw sugar
15glemon zest
110glemon, juiced
1lime zest
1lime, juiced
150mlwater
60gunsalted butter
Seasoned Flour
200gpotato starch
100grice flour
100gtapioca starch
20gtable salt
20gwhite pepper, ground
1kgmud crab
1/4 bunchcoriander
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by a MasterChef Australia contestant, Season 14. Originally published by Network 10 on 23 Jun 2022.
Original on 10 Play ↗