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Main · Season 14
Crayfish and Rainbow Chard Cigars
Sarah Todd
27 Jun 2022
4
Serves
1
Component
9
Ingredients
14
Season
Ingredients
800gwhole painted crayfish
200mlgrapeseed oil
25gunsalted butter, cubed
1 cobcoloured corn
100gcaster sugar
100mlwhite vinegar
8leaves rainbow chard
salt, to taste
scampi roe, to garnish
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Sarah Todd, Season 14. Originally published by Network 10 on 27 Jun 2022.
Original on 10 Play ↗