Dessert · Season 14

Cherry on Top

Name: Cherry on Top
Ingredients: 152g almond paste; 28g caster sugar; 83g whole eggs; 17g egg yolks; 3g pure vanilla paste; 32g unsalted butter; 23g cocoa powder, sieved; 1g baking powder, sieved; 1g sea salt flakes; 3.5g gold gelatine sheets; 21g caster sugar; 130g morello cherry puree; 20g maraschino cherries; 2g pure vanilla paste; 25g water; 80g caster sugar; 80g puffed rice; 3g unsalted butter; 20g shaved coconut; 25g Callebaut dark chocolate, 57.9%; 15g Callebaut milk chocolate, 33.6%; 5g grapeseed oil; 20g Caramelised Puffed Rice; 0.2g sea salt flakes; 2g gold gelatine sheets; 160g thickened cream; 3g pure vanilla paste; 44g egg yolks; 63g caster sugar; 30g fine desiccated coconut

Kirsten Tibballs

28 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Chocolate Pain De Gene

152galmond paste

28gcaster sugar

83gwhole eggs

17gegg yolks

3gpure vanilla paste

32gunsalted butter

23gcocoa powder, sieved

1gbaking powder, sieved

1gsea salt flakes

Cherry Jelly

3.5ggold gelatine sheets

21gcaster sugar

130gmorello cherry puree

20gmaraschino cherries

2gpure vanilla paste

Caramelised Puff Pastry

25gwater

80gcaster sugar

80gpuffed rice

3gunsalted butter

Crunch Layer

20gshaved coconut

25gCallebaut dark chocolate, 57.9%

15gCallebaut milk chocolate, 33.6%

5ggrapeseed oil

20gCaramelised Puffed Rice

0.2gsea salt flakes

Vanilla Crème

2ggold gelatine sheets

160gthickened cream

3gpure vanilla paste

44gegg yolks

63gcaster sugar

Coconut Cherry Fudge

30gfine desiccated coconut

20gpure icing sugar, sieved

30gsweetened condensed milk

3glemon juice

1gpure vanilla paste

15gmaraschino cherries, finely chopped

Chocolate Mousse

6ggold gelatine sheets

540gthickened cream

90gegg yolks

60gwater

84gcaster sugar

150gCallebaut dark chocolate, 57.9%

300gCallebaut milk chocolate, 33.6%

Assembly

Chocolate Mousse

Frozen Cherry Jelly Domes

Vanilla Cream

Pain De Gene, Crunch Layer, Coconut Cherry Fudge Insert

Cherry Garnish

75gcocoa butter

7gred oil-soluble colour powder (A)

200gCallebaut milk chocolate, 33.6%

1gred oil-soluble colour powder (B)

200gCallebaut white Chocolate, 28%

Cherry Gel Truffles

76gmorello cherry puree

26gglucose syrup

1 pinchxanthan gum

1glime zest, finely grated

4glime juice

8milk chocolate truffle shells

Cherry Garnish (continued)

10gcoconut cherry fudge

White Chocolate Coated Half Sphere Mould

100gred coloured chocolate

Black Velvet Spray

Square silicon mould of Entrement

8Cherry Gel Truffles

70gcocoa butter

100gCallebaut dark chocolate, 57.9%

10gblack oil-soluble colour powder

Cherry Garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsVanilla Bean PasteMaraschino CherryUnsalted ButterCaster SugarDessert

Recipe by Kirsten Tibballs, Season 14. Originally published by Network 10 on 28 Jun 2022.

Original on 10 Play ↗