Main · Season 14

Spiced Kilpatrick

Name: Spiced Kilpatrick
Yield: 1-2 as an entree
Ingredients: 3 slices (70g) bacon, finely diced; 4 slices (50g) guanciale, finely diced; ½ onion, finely diced; 1 cm slice ginger, finely grated; 2 cloves garlic, finely diced; 1 tsp whole cumin seeds; 1 tsp smoked paprika; ½ tsp ground cumin; ½ tsp ground turmeric; 1 tbsp Worcestershire sauce; 1 tbsp tomato paste; 6 oysters

Sarah Todd

03 Jul 2022

View full method on 10 Play ↗ Open in The Pass

1-2 as an entree

Serves

Component

Ingredients

Season

Ingredients

Spiced Kilpatrick

3 slices (70g)bacon, finely diced

4 slices (50g)guanciale, finely diced

½onion, finely diced

1 cm sliceginger, finely grated

2 clovesgarlic, finely diced

1 tspwhole cumin seeds

1 tspsmoked paprika

½ tspground cumin

½ tspground turmeric

1 tbspWorcestershire sauce

1 tbsptomato paste

6oysters

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BaconGuancialeOnionGingerGarlicCumin SeedsSmoked PaprikaGround CuminTurmericWorcestershire SauceEntréeSideStarters

Recipe by Sarah Todd, Season 14. Originally published by Network 10 on 03 Jul 2022.

Original on 10 Play ↗