Dessert · Season 14

Fairy Mille-Feuille

Name: Fairy Mille-Feuille
Yield: 4
Ingredients: 500g cold lightly salted butter; 500g plain flour; 160g water; 1 cup/50g Fruit Loops; 250g milk; 3 egg yolks; 50g caster sugar; 20g plain flour; 250g thickened cream; 100g caster sugar; 30g water; 75g butter; 100g thickened cream; 25g mukhwas; reserved mukhwas powder; pineapple sage flowers

Daniel Lamble

27 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Rough Puff

500gcold lightly salted butter

500gplain flour

160gwater

Fruit Loop Crème Diplomat

1 cup/50gFruit Loops

250gmilk

3egg yolks

50gcaster sugar

20gplain flour

250gthickened cream

Mukhwas Caramel

100gcaster sugar

30gwater

75gbutter

100gthickened cream

25gmukhwas

To Garnish

reserved mukhwas powder

pineapple sage flowers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Thickened CreamMilkSalted ButterWaterCaster SugarDessert

Recipe by Daniel Lamble, Season 14. Originally published by Network 10 on 27 Jun 2022.

Original on 10 Play ↗