Dessert · Season 14

Orange Upside Down Cake with Orange and Ginger Ice Cream

Name: Orange Upside Down Cake with Orange and Ginger Ice Cream
Yield: 8
Ingredients: 4 egg yolks; 200ml thickened cream; 200ml milk; 1/3 cup caster sugar, plus extra ¼ cup for ginger syrup; 1 tsp vanilla bean paste; 4 oranges, juiced and 6 strips of peel removed with a vegetable peeler; 5cm piece (70g) ginger, finely chopped; 3/4 cup caster sugar; 70g butter; 2 oranges, zested then peeled and cut into 5mm slices; 2cm piece fresh ginger, cut into very fine strip; 1/2 cup firmly packed brown sugar; 1 egg; 1/2 tsp vanilla bean paste; 1 cup self-raising flour; ½ cup milk

Julie Goodwin

30 Jun 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Orange Ice Cream

4egg yolks

200mlthickened cream

200mlmilk

1/3 cupcaster sugar, plus extra ¼ cup for ginger syrup

1 tspvanilla bean paste

4oranges, juiced and 6 strips of peel removed with a vegetable peeler

5cm piece (70g)ginger, finely chopped

Orange Upside Down Cake

3/4 cupcaster sugar

70gbutter

2oranges, zested then peeled and cut into 5mm slices

2cm piecefresh ginger, cut into very fine strip

1/2 cupfirmly packed brown sugar

1egg

1/2 tspvanilla bean paste

1 cupself-raising flour

½ cupmilk

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Orange ZestFlourThickened CreamVanilla Bean PasteOrangeGingerAdult SupervisionDessertBreakfastSnackBrunchChristmasBirthdayValentine's DayMother's DayWeddingHalloweenSpringSummerAutumnWinter

Recipe by Julie Goodwin, Season 14. Originally published by Network 10 on 30 Jun 2022.

Original on 10 Play ↗