Dessert · Season 14

Nan's Peaches

Name: Nan's Peaches
Yield: 6
Ingredients: 1g leaf gold gelatine; 100ml thawed frozen cherry puree; 1/2 lime zest and juice; 1 tbsp caster sugar; ½ tsp vanilla paste; 1 vanilla pod; 400ml coconut cream; 200ml coconut water; 3/4 cup caster sugar; 2 tbsp glucose syrup; 1 tbsp lemon juice; pinch salt; 6g leaf gold gelatin; 2 tbsp honey; 200ml thickened cream; 100ml milk; 1 tbsp caster sugar; pinch saffron; 1/2 tsp salt; 40g egg yolks; 200g thickened cream, extra; 100g caster sugar; 45g water; 55g white chocolate, finely chopped; 1/2 zest lime, or to taste; pinch salt; 200g cocoa butter; 200g white chocolate; oil based pink or peach food colouring

Billie McKay

06 Jul 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Cherry Inserts

1gleaf gold gelatine

100mlthawed frozen cherry puree

1/2lime zest and juice

1 tbspcaster sugar

½ tspvanilla paste

Coconut Sorbet

1vanilla pod

400mlcoconut cream

200mlcoconut water

3/4 cupcaster sugar

2 tbspglucose syrup

1 tbsplemon juice

pinchsalt

Saffron Mousse

6gleaf gold gelatin

2 tbsphoney

200mlthickened cream

100mlmilk

1 tbspcaster sugar

pinchsaffron

1/2 tspsalt

40gegg yolks

200gthickened cream, extra

Crystalised White Chocolate

100gcaster sugar

45gwater

55gwhite chocolate, finely chopped

1/2zest lime, or to taste

pinchsalt

Chocolate Coating

200gcocoa butter

200gwhite chocolate

oil based pink or peach food colouring

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

HoneyThickened CreamCocoa ButterWhite ChocolateMilkLime ZestSaffronDessert

Recipe by Billie McKay, Season 14. Originally published by Network 10 on 06 Jul 2022.

Original on 10 Play ↗