Main · Season 14

Spiced Boudin Blanc with Cassoulet

Name: Spiced Boudin Blanc with Cassoulet
Yield: 4
Ingredients: 340g skinless chicken breasts, trimmed; ½ egg white; ½ tsp salt; ½ tsp paprika; ½ tsp ground cumin; ¼ tsp ground ginger; 100ml thickened cream; 2 tbsp olive oil; 1 tbsp butter; 3 slices bacon (170g), cut into batons; 1 onion, finely diced; 400g canned butter beans; 400g canned crushed tomatoes; 1 tbsp paprika; 1 tbsp ground cumin; 1 tsp ground ginger; juice ½ lemon, to taste; 2 sprigs parsley, finely chopped; salt, to taste

Sarah Todd

06 Jul 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Boudin Blanc

340gskinless chicken breasts, trimmed

½egg white

½ tspsalt

½ tsppaprika

½ tspground cumin

¼ tspground ginger

100mlthickened cream

2 tbspolive oil

1 tbspbutter

Cassoulet

3 slicesbacon (170g), cut into batons

1onion, finely diced

400gcanned butter beans

400gcanned crushed tomatoes

1 tbsppaprika

1 tbspground cumin

1 tspground ginger

juice ½ lemon, to taste

2 sprigsparsley, finely chopped

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenEgg WhitesPaprikaGround CuminGround GingerThickened CreamOlive OilButterBaconOnionCrushed TomatoesLemonParsleyMainDinnerLunch

Recipe by Sarah Todd, Season 14. Originally published by Network 10 on 06 Jul 2022.

Original on 10 Play ↗