Main · Season 14

Flavours of Cachapas and Truffles

Name: Flavours of Cachapas and Truffles
Yield: 4-6
Ingredients: 1 cob corn, shucked, husk removed; 1 tsp grapeseed oil; ½ lemon; fine salt; sea salt flakes, to taste; 1 tsp sea salt flakes; 2 tsp dried Tasmanian native pepper berries, crushed; 800g pork fillet (sinew cleaned, ends trimmed to make an even shaped log, reserve trimmings); 2 tbsp olive oil; 1 tbsp olive oil; reserved pork trimmings; 1 small onion, diced; 1 small carrot, diced; 1 celery stalk, diced; 1 clove garlic, crushed; 25ml apple cider vingar; 500ml chicken stock; 1 sprig parsley; ½ tsp Tasmanian native pepper berries, crushed; 50g butter; 50-60g truffles, to taste; lemon juice and salt, to taste; 1 cob corn, shucked, husk removed; 300ml cream; 60g Tasmanian goat's feta, crumbled; 1 tbsp unsalted butter; 20-30g truffles, to taste; lemon juice and salt, to taste; freshly shaved truffle

Keyma Vasquez Montero

04 Jul 2022

View full method on 10 Play ↗ Open in The Pass

4-6

Serves

Components

Ingredients

Season

Ingredients

Grilled Corn

1 cobcorn, shucked, husk removed

1 tspgrapeseed oil

½lemon

fine salt

sea salt flakes, to taste

Pepperberry Crusted Pork Loin

1 tspsea salt flakes

2 tspdried Tasmanian native pepper berries, crushed

800gpork fillet (sinew cleaned, ends trimmed to make an even shaped log, reserve trimmings)

2 tbspolive oil

Truffle Sauce

1 tbspolive oil

reserved pork trimmings

1small onion, diced

1small carrot, diced

1celery stalk, diced

1 clovegarlic, crushed

25mlapple cider vingar

500mlchicken stock

1 sprigparsley

½ tspTasmanian native pepper berries, crushed

50gbutter

50-60gtruffles, to taste

lemon juice and salt, to taste

Truffled Corn Puree

1 cobcorn, shucked, husk removed

300mlcream

60gTasmanian goat's feta, crumbled

1 tbspunsalted butter

20-30gtruffles, to taste

lemon juice and salt, to taste

To Garnish

freshly shaved truffle

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CornGrapeseed OilLemonPork LoinOnionCarrotCeleryGarlicParsleyTruffleGoats FetaCreamMainDinnerLunch

Recipe by Keyma Vasquez Montero, Season 14. Originally published by Network 10 on 04 Jul 2022.

Original on 10 Play ↗