Dessert · Season 14

Crème Brûlée with Burnt Honey and Paperbark

Name: Crème Brûlée with Burnt Honey and Paperbark
Yield: 4
Ingredients: 65g paperbark; 50g wild honey, plus extra to brush paperbark; 125g milk; 255g pure cream; 6 egg yolks; 200g crème fraiche; 1 tsp vanilla paste; 4 tbsp sugar

MasterChef Australia

07 Jul 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Component

Ingredients

Season

Ingredients

Crème Brulée

65gpaperbark

50gwild honey, plus extra to brush paperbark

125gmilk

255gpure cream

6egg yolks

200gcrème fraiche

1 tspvanilla paste

4 tbspsugar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

HoneyMilkCreamCrème FraicheVanillaAdult SupervisionSideDessertSnackChristmasBirthdayValentine's DayMother's DayWeddingHalloweenSpringSummerAutumnWinter

Recipe by a MasterChef Australia contestant, Season 14. Originally published by Network 10 on 07 Jul 2022.

Original on 10 Play ↗