Main · Season 14

Lamb, Saag, Spiced Jus

Name: Lamb, Saag, Spiced Jus
Yield: 8
Ingredients: 400g lean lamb shoulder; 3 brown onions; 20ml grapeseed oil; 750ml water; 250ml beef stock; 10ml apple cider vinegar; 3 tbsp red wine vinegar; 1 small red onion, very finely sliced; 1 tbsp caster sugar; 1 tbsp coriander seeds; 1 tsp garam masala; 1 baby fennel, finely diced; salt flakes, to season; 4 lamb backstraps; 150g fine salt; 100g caster sugar; 5 whole cloves; 5 coriander seeds; 5 black peppercorns; 5 juniper berries; 5 star anise; 2 sprigs thyme; 2 bay leaves; Zest ½ lemon; Zest ½ orange; 1.5L water; 60ml olive oil; 30g butter; 2 tsp garam masala; 1 tbsp olive oil

Sarah Todd

11 Jul 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Shredded Lamb and Spiced Jus

400glean lamb shoulder

3brown onions

20mlgrapeseed oil

750mlwater

250mlbeef stock

10mlapple cider vinegar

3 tbspred wine vinegar

1 smallred onion, very finely sliced

1 tbspcaster sugar

1 tbspcoriander seeds

1 tspgaram masala

1baby fennel, finely diced

salt flakes, to season

Lamb Backstrap

4lamb backstraps

150gfine salt

100gcaster sugar

5whole cloves

5coriander seeds

5black peppercorns

5juniper berries

5star anise

2sprigs thyme

2bay leaves

Zest ½ lemon

Zest ½ orange

1.5Lwater

60mlolive oil

30gbutter

2 tspgaram masala

Saag

1 tbspolive oil

1shallot, finely chopped

1clove garlic, crushed

1bunch English spinach, finely chopped

75mlthickened cream

salt, to season

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LambOnionMainSummer

Recipe by Sarah Todd, Season 14. Originally published by Network 10 on 11 Jul 2022.

Original on 10 Play ↗