Entrée · Season 14

Mussels with Pea and Horseradish Soup

Name: Mussels with Pea and Horseradish Soup
Yield: 8
Ingredients: 2 tbsp butter; 2 tbsp olive oil; 2 shallots, finely chopped; 3 cloves garlic, finely chopped; 1 leek, finely chopped; stems 1 bunch parsley, finely chopped; 2 cups white wine; 24 mussels, debearded, cleaned; 2 cups fresh peas; 1 cup fish stock; 1 cup water; 2-3 tsp freshly grated horseradish, to taste; 2-3 tsp white soy sauce, or to taste; salt and pepper; 4 slices sourdough; 2 tbsp olive oil; 1 tsp sweet smoked paprika; 1 tsp salt; 1/2 bunch dill; leaves from 3 small sprigs rosemary; 1 cup grapeseed oil; 1 tsp salt; zest 1 lemon; micro herbs, to garnish

Billie McKay

11 Jul 2022

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Serves

Components

Ingredients

Season

Ingredients

Mussel, Pea and Horseradish Soup

2 tbspbutter

2 tbspolive oil

2shallots, finely chopped

3 clovesgarlic, finely chopped

1leek, finely chopped

stems 1 bunch parsley, finely chopped

2 cupswhite wine

24mussels, debearded, cleaned

2 cupsfresh peas

1 cupfish stock

1 cupwater

2-3 tspfreshly grated horseradish, to taste

2-3 tspwhite soy sauce, or to taste

salt and pepper

Croutons

4slices sourdough

2 tbspolive oil

1 tspsweet smoked paprika

1 tspsalt

Rosemary and Dill Oil

1/2 bunchdill

leaves from 3 small sprigs rosemary

1 cupgrapeseed oil

1 tspsalt

zest 1 lemon

micro herbs, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

MusselsPeasHorseradishEntréeAutumnWinter

Recipe by Billie McKay, Season 14. Originally published by Network 10 on 11 Jul 2022.

Original on 10 Play ↗