Main · Season 14

Scampi, Curry Consommé, Salsa

Name: Scampi, Curry Consommé, Salsa
Yield: 8
Ingredients: 16 scampi; 50g table salt; 1 large shallot, brunoise; 8 chives, very finely sliced; pulp 1 large finger lime; 1 1/2 tsp coconut vinegar; 1 1/2 tbsp extra virgin olive oil; pinch lemon zest; pinch sugar; 8 reserved scampi shells; 2 tbsp olive oil; 1L chicken stock; 500ml water; 3 tsp fennel seeds, toasted, lightly crushed; 3 tsp cumin seeds, toasted, lightly crushed; 2 tsp ground turmeric; 1 ½ tsp sweet paprika; 1 piece mace; 1 strip orange rind; lemon juice, to taste

Sarah Todd

11 Jul 2022

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Serves

Components

Ingredients

Season

Ingredients

16scampi

50gtable salt

Salsa

1large shallot, brunoise

8chives, very finely sliced

pulp 1 large finger lime

1 1/2 tspcoconut vinegar

1 1/2 tbspextra virgin olive oil

pinch lemon zest

pinch sugar

Curry Broth

8reserved scampi shells

2 tbspolive oil

1Lchicken stock

500mlwater

3 tspfennel seeds, toasted, lightly crushed

3 tspcumin seeds, toasted, lightly crushed

2 tspground turmeric

1 ½ tspsweet paprika

1 piecemace

1 striporange rind

lemon juice, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ScampiShallotEntréeSummer

Recipe by Sarah Todd, Season 14. Originally published by Network 10 on 11 Jul 2022.

Original on 10 Play ↗