Dessert · Season 14

Masala Chai Pears with Chocolate Mousse, Ginger Crumb

Name: Masala Chai Pears with Chocolate Mousse, Ginger Crumb
Yield: 8
Ingredients: 140ml milk; 10g loose leaf chai tea; ½ vanilla bean, seeds scraped; 7g trimoline; 5g gold gelatine, bloomed in cold water; 150g milk chocolate, finely chopped; 200g thickened cream; 100g digestive biscuits, broken into pieces; 75g butter, melted; 2 tbsp icing sugar; 10g ground ginger; pinch of salt; 4 Corella pears; 75g marsala; 5g ground cinnamon; 1 star anise; 2 cloves; 30g butter

Sarah Todd

11 Jul 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Masala Chai (Make 1/4)

140mlmilk

10gloose leaf chai tea

½vanilla bean, seeds scraped

7gtrimoline

5ggold gelatine, bloomed in cold water

150gmilk chocolate, finely chopped

200gthickened cream

Digestive Ginger Crumble

100gdigestive biscuits, broken into pieces

75gbutter, melted

2 tbspicing sugar

10gground ginger

pinch of salt

Poached Pears

4Corella pears

75gmarsala

5gground cinnamon

1star anise

2cloves

30gbutter

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Star AnisePearClovesMarsalaMilk ChocolateGold Gelatine LeavesTrimolineMilkThickened CreamDessert

Recipe by Sarah Todd, Season 14. Originally published by Network 10 on 11 Jul 2022.

Original on 10 Play ↗