Dessert · Season 14

Lamington

Name: Lamington
Yield: 8
Ingredients: 1 leaf gold gelatine; 20g caster sugar; 65g strawberry puree; 65g morello cherry puree; zest from ½ orange; 1/2 tsp vanilla paste; 60g moist coconut flakes; 60g feuilletine; salt; 400ml coconut cream; 150g caster sugar; 100ml thickened cream; orange zest; 3g leaf gold gelatine; 300g thickened cream; 3 egg yolks; 35g water; 45g caster sugar; 75g 70% dark chocolate; 150g 33% milk chocolate; 150g cocoa butter; 125g 70% dark chocolate; 1 tsp ground cardamom

Billie McKay

11 Jul 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Strawberry and Orange Inserts

1leaf gold gelatine

20gcaster sugar

65gstrawberry puree

65gmorello cherry puree

zest from ½ orange

1/2 tspvanilla paste

Crumble

60gmoist coconut flakes

60gfeuilletine

salt

Coconut Snow

400mlcoconut cream

150gcaster sugar

100mlthickened cream

orange zest

Chocolate Mousse

3gleaf gold gelatine

300gthickened cream

3egg yolks

35gwater

45gcaster sugar

75g70% dark chocolate

150g33% milk chocolate

Chocolate Dip

150gcocoa butter

125g70% dark chocolate

1 tspground cardamom

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

StrawberryVanilla Bean PasteCaster SugarDark ChocolateDessertChristmasValentine's DayMother's DaySpringSummer

Recipe by Billie McKay, Season 14. Originally published by Network 10 on 11 Jul 2022.

Original on 10 Play ↗