Main · Season 14

Apricot Duck with Roasted Radicchio

Name: Apricot Duck with Roasted Radicchio
Yield: 8
Ingredients: 4 duck breasts; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground cardamom; 1 tsp ground coriander; 1 tsp salt; 1 tbsp olive oil; 350g duck necks/bones, chopped into small pieces; 1 carrot, finely chopped; 1 onion, finely chopped; 1 stick celery, finely chopped; 1/2 cup madeira; 1L duck stock; 405ml canned apricot nectar; 100g unsalted butter, diced; 125g frozen apricot puree, thawed; 150ml canned apricot nectar; 3g agar agar; 30ml apple cider; 30ml apple cider vinegar; 2 medium radicchio, each cut into 8 wedges; 1/2 cup olive oil; 1/2 cup balsamic vinegar; 2 tbsp brown sugar; 1 tsp salt; salt, to taste

Billie McKay

11 Jul 2022

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Spiced Duck Breast

4duck breasts

1 tspsmoked paprika

1 tspground cumin

1 tspground cinnamon

1 tspground cardamom

1 tspground coriander

1 tspsalt

Duck and Apricot Sauce

1 tbspolive oil

350gduck necks/bones, chopped into small pieces

1carrot, finely chopped

1onion, finely chopped

1stick celery, finely chopped

1/2 cupmadeira

1Lduck stock

405mlcanned apricot nectar

100gunsalted butter, diced

Apricot Gel

125gfrozen apricot puree, thawed

150mlcanned apricot nectar

3gagar agar

30mlapple cider

30mlapple cider vinegar

Roasted Radicchio

2medium radicchio, each cut into 8 wedges

1/2 cupolive oil

1/2 cupbalsamic vinegar

2 tbspbrown sugar

1 tspsalt

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

DuckApricotPaprikaCorianderMainValentine's DayMother's DaySpringSummer

Recipe by Billie McKay, Season 14. Originally published by Network 10 on 11 Jul 2022.

Original on 10 Play ↗