Dessert · Season 15

Thyme Ice Cream with Savoury Crumb & Honey Mustard Caramel

Name: Thyme Ice Cream with Savoury Crumb & Honey Mustard Caramel
Yield: 8
Ingredients: 1 cup full cream milk; ½ cup plus 4 tablespoons caster sugar; 4 sprigs thyme; 2 egg yolks; 1 ½ - 2 tbsp Dijon mustard; 1 ½ - 2 tbsp honey; 1 cup pure cream; 70g rolled oats; 50g salted butter, cubed; 40g raw almonds; 25g caster sugar; 50g plain flour; 50g caster sugar; 50g egg whites; 50g unsalted butter, melted; ½ cup raw caster sugar; ¼ cup water; 1 ½ tbsp Dijon mustard; 1 ½ tbsp honey; ¼ cup pure cream; 15g salted butter; ½ cup raw caster sugar; ¼ cup water; pinch salt flakes

Cath Collins

Contestant · 09 May 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Thyme, Dijon Mustard and Honey Ice-Cream

1 cupfull cream milk

½ cup plus 4 tablespoonscaster sugar

4sprigs thyme

2egg yolks

1 ½ - 2 tbspDijon mustard

1 ½ - 2 tbsphoney

1 cuppure cream

Savory Crumb

70grolled oats

50gsalted butter, cubed

40graw almonds

25gcaster sugar

Tuille

50gplain flour

50gcaster sugar

50gegg whites

50gunsalted butter, melted

Dijon Mustard and Honey Caramel

½ cupraw caster sugar

¼ cupwater

1 ½ tbspDijon mustard

1 ½ tbsphoney

¼ cuppure cream

15gsalted butter

Toffee

½ cupraw caster sugar

¼ cupwater

pinch salt flakes

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkThymeEgg YolkOatsButterFlourSugarEgg WhitesHoneyPure CreamSalted ButterDijon MustardAdult SupervisionDessertBirthdayValentine's DayMother's DayDessertsIce Cream

Recipe by Cath Collins, Season 15. Originally published by Network 10 on 09 May 2023.

Original on 10 Play ↗