Dessert · Season 15

Cumquat Swiss Roll

Name: Cumquat Swiss Roll
Yield: 6
Ingredients: 4 eggs, separated; ½ cup sugar; 2 tbsp milk; 2 tbsp grapeseed oil; zest 2 cumquats; ½ cup plain flour; salt; icing sugar, for dusting; 80g caster sugar; 1 egg; 2 egg yolks; ½ cup cumquat juice; 1 tsp cumquat zest; pinch salt; 60g butter, chopped; 300ml cold thickened cream; 1 tbsp caster sugar

Rue Mupedzi

Contestant · 14 May 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Sponge

4eggs, separated

½ cupsugar

2 tbspmilk

2 tbspgrapeseed oil

zest 2 cumquats

½ cupplain flour

salt

icing sugar, for dusting

Cumquat Curd

80gcaster sugar

1egg

2egg yolks

½ cupcumquat juice

1 tspcumquat zest

pinch salt

60gbutter, chopped

Chantilly Cream

300mlcold thickened cream

1 tbspcaster sugar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsSugarMilkFlourIcing SugarButterThickened CreamJunior FriendlyDessertChristmasBirthdayMother's Day

Recipe by Rue Mupedzi, Season 15. Originally published by Network 10 on 14 May 2023.

Original on 10 Play ↗