Main · Season 15

Prawn and Mushroom Linguine

Name: Prawn and Mushroom Linguine
Yield: 4
Ingredients: 200g, plus extra for dusting 00’ flour; 2 eggs; 2-3 tbsp olive oil; 10 extra large green King prawns; 700mL water; 1 cup dried porcini and shiitake mushrooms, softened in hot water; ½ cup dashi; 10cm piece seaweed; 5g bonito flakes; 1 tsp white vinegar; 20g unsalted butter; 2 portobello mushrooms, sliced; 1 bunch baby asparagus, trimmed and halved; salt; black caviar

Malissa Fedele

Contestant · 10 May 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Prawn Linguine

200g, plus extra for dusting00’ flour

2eggs

2-3 tbspolive oil

10extra large green King prawns

700mLwater

1 cupdried porcini and shiitake mushrooms, softened in hot water

½ cupdashi

10cm pieceseaweed

5gbonito flakes

1 tspwhite vinegar

20gunsalted butter

2portobello mushrooms, sliced

1 bunchbaby asparagus, trimmed and halved

salt

To serve

black caviar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

FlourEggsPortobello MushroomsKing PrawnsDried Shiitake MushroomsPorcini MushroomsAsparagusBonito FlakesJunior FriendlyMainDinnerValentine's DayMother's DayPastaSeafood

Recipe by Malissa Fedele, Season 15. Originally published by Network 10 on 10 May 2023.

Original on 10 Play ↗