Dessert · Season 15

Caramel Dumplings with Baileys Cream

Name: Caramel Dumplings with Baileys Cream
Yield: 4
Ingredients: 1/3 cup caster sugar; 1 tbsp (15g) unsalted butter, softened; 1¼ cup self-raising flour; 1/3 cup milk; 1-2 tsp vanilla extract; 1 ½ cup brown sugar; 1 tbsp (15g) unsalted butter; 1 ½ cups water; 150ml thickened cream; 1 ½ tbsp Irish cream liqueur; fresh raspberries

Amy Tanner

Contestant · 14 May 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Dumplings

1/3 cupcaster sugar

1 tbsp (15g)unsalted butter, softened

1¼ cupself-raising flour

1/3 cupmilk

1-2 tspvanilla extract

Caramel Sauce

1 ½ cupbrown sugar

1 tbsp (15g)unsalted butter

1 ½ cupswater

Irish Liqueur Cream

150mlthickened cream

1 ½ tbspIrish cream liqueur

To garnish

fresh raspberries

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Caster SugarUnsalted ButterSelf-raising FlourMilkBrown SugarVanilla ExtractThickened CreamRaspberriesQuick and EasyDessertSnackBirthdayValentine's DayMother's DayDesserts

Recipe by Amy Tanner, Season 15. Originally published by Network 10 on 14 May 2023.

Original on 10 Play ↗