Dessert · Season 15

Lemon Meringue Éclair

Name: Lemon Meringue Éclair
Yield: Makes approx. 20 - 22
Ingredients: 225g water; 100g unsalted butter; 5g caster sugar; 5g salt; 170g plain flour; 265g whole egg; 1 silver gelatine sheet (1g); 120g lemon juice; 6g lemon zest; 76g egg; 74g egg yolk; 62g caster sugar; 72g butter, softened; 250g caster sugar; 80g water; 100g egg whites; 1 tsp dried river mint; ½ tsp cream of tartar

Theo Loizou

Contestant · 16 May 2023

View full method on 10 Play ↗ Open in The Pass

Makes approx. 20 - 22

Serves

Components

Ingredients

Season

Ingredients

Choux

225gwater

100gunsalted butter

5gcaster sugar

5gsalt

170gplain flour

265gwhole egg

Lemon Curd

1silver gelatine sheet (1g)

120glemon juice

6glemon zest

76gegg

74gegg yolk

62gcaster sugar

72gbutter, softened

Italian Meringue

250gcaster sugar

80gwater

100gegg whites

1 tspdried river mint

½ tspcream of tartar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Unsalted ButterCaster SugarFlourEggLemon ZestLemonEgg WhitesGelatineAdult SupervisionDessertChristmasBirthdayValentine's DayMother's DaySpringSummerDesserts

Recipe by Theo Loizou, Season 15. Originally published by Network 10 on 16 May 2023.

Original on 10 Play ↗