Dessert · Season 15

Citrus Cannoli with Mascarpone and Orange Curd

Name: Citrus Cannoli with Mascarpone and Orange Curd
Yield: makes 30
Ingredients: 2 cups plain flour; 2 tbsp caster sugar; 1 tsp salt; 2 tbsp unsalted butter; 2 egg yolks; ¼ cup white vinegar; ¼ cup water; oil, for deep frying; 2 eggs; 2 egg yolks; 165g caster sugar; 80g butter; juice (90ml) and zest 1 whole large orange; 1 cup mascarpone cheese; 2 cup thickened cream; 2 tbsp caster sugar; 2 tbsp orange zest + 2 tsp orange juice

Malissa Fedele

Contestant · 15 May 2023

View full method on 10 Play ↗ Open in The Pass

makes 30

Serves

Components

Ingredients

Season

Ingredients

Cannoli Shells

2 cupsplain flour

2 tbspcaster sugar

1 tspsalt

2 tbspunsalted butter

2egg yolks

¼ cupwhite vinegar

¼ cupwater

oil, for deep frying

Citrus Curd

2eggs

2egg yolks

165gcaster sugar

80gbutter

juice (90ml) and zest 1 whole large orange

Mascarpone Whip

1 cupmascarpone cheese

2 cupthickened cream

2 tbspcaster sugar

2 tbsporange zest + 2 tsp orange juice

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

FlourUnsalted ButterCaster SugarEggsEgg YolkMascarponeThickened CreamOrangeOrange ZestVegetarianJunior FriendlyDessertChristmasBirthdayValentine's DayMother's DayDessertssomat

Recipe by Malissa Fedele, Season 15. Originally published by Network 10 on 15 May 2023.

Original on 10 Play ↗