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Main · Season 15

Yellow Fish Curry with Cumin Rice

Blue Team
Blue Team
17 May 2023
View full method on 10 Play ↗ Open in The Pass
Yellow Fish Curry with Cumin Rice
6
Serves
5
Components
33
Ingredients
15
Season
Ingredients
Cumin Rice
300gbasmati rice
450gwater
½ tspsalt
40gghee
½ tspcumin seeds
1cardamom pod
Fish Curry Sauce
2coriander stems
1 tspfreshly grated ginger
6 clovesgarlic, peeled
3red chillies
¼ thumb sizefresh turmeric
10groasted belacan
1 tsptamarind paste
2 tspfreshly grated galangal
2green cardamom pods
1 tbspgrapeseed oil
1 stalklemongrass
½cinnamon stick
1star anise
100mlcoconut cream
100mlcoconut milk
50gpalm sugar
1 ½ tbspfish sauce
20mllight soy sauce
6 x 180-200gcoral trout portions
salt and pepper
Crispy Curry Leaves
1 cupgrapeseed oil
3 sprigscurry leaves
To season
salt
To serve
sliced chilli
cucumber
coriander leaves
coconut cream
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
Basmati RiceCumin SeedsGingerCorianderGarlicTurmericCinnamon SticksCoconut MilkCoconut CreamGreen Cardamom PodsPalm SugarRed ChilliesTroutGheeVegetarianJunior FriendlyMainSeafoodCurrysomat
Recipe by Blue Team, Season 15. Originally published by Network 10 on 17 May 2023.
Original on 10 Play ↗