Main · Season 15

Mexican Prawn Choux with Avocado Cream

Name: Mexican Prawn Choux with Avocado Cream
Yield: Makes approx. 24
Ingredients: 20 extra large green King prawns, peeled; 3 tbsp olive oil; 1 tbsp lime juice; 1 tbsp ground cumin; 1 tbsp smoked paprika; 2 tsp dried oregano; ½ tsp chilli flakes; 225g water; 100g unsalted butter; 5g caster sugar; 5g salt; 170g plain flour; 265g whole egg; flesh 1 avocado; ½ cup sour cream; 1 spring onion, roughly chopped; 3 tbsp coriander leaves; juice 1 lime; salt and pepper; lime cheeks and coriander leaves

Rhiannon Anderson

Contestant · 16 May 2023

View full method on 10 Play ↗ Open in The Pass

Makes approx. 24

Serves

Components

Ingredients

Season

Ingredients

Spiced Prawns

20extra large green King prawns, peeled

3 tbspolive oil

1 tbsplime juice

1 tbspground cumin

1 tbspsmoked paprika

2 tspdried oregano

½ tspchilli flakes

Choux Pastry

225gwater

100gunsalted butter

5gcaster sugar

5gsalt

170gplain flour

265gwhole egg

Avocado Cream

flesh 1 avocado

½ cupsour cream

1spring onion, roughly chopped

3 tbspcoriander leaves

juice 1 lime

salt and pepper

To serve

lime cheeks and coriander leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

King PrawnsLime JuiceGround CuminSmoked PaprikaUnsalted ButterCaster SugarAvocadoEggCorianderSour CreamJunior FriendlyDinnerLunchSnackSeafood

Recipe by Rhiannon Anderson, Season 15. Originally published by Network 10 on 16 May 2023.

Original on 10 Play ↗